Garnish with mint sprigs, sliced cucumber, oranges, and strawberries. Pour over the Pimm’s and top with lemonade. Garnish: mint sprigs, sliced cucumber, oranges, and strawberriesĪdd a handful of ice cubes to a collins glass. Just be on the lookout for any biting gnomes!Ģ ounces (60 milliliters) Pimm’s No. Sit back, relax, and imagine you’re sipping this summery treat in the garden at the Burrow. When she’s not busy knitting jumpers or battling the forces of darkness, Molly is very partial to enjoying some downtime with this oh-so-British cocktail. Strain into a tankard over crushed ice and garnish with a pineapple wedge.Īll hands point to relax on the Weasley family clock when Molly sits down to enjoy a refreshing glass of Pimm’s. Shake vigorously until the contents are cool. In a cocktail shaker, combine the gold and coconut rums, pineapple juice, passion fruit syrup, and lime juice with a handful of ice cubes. ½ ounce (15 milliliters) fresh lime juice ½ ounce (15 milliliters) passion fruit syrup (recipe on page The perfect accompaniment to relaxing and enjoying some world-class sporting tournaments on a hot summer’s day, whether that’s football, tennis, or quidditch!Ģ ounces (60 milliliters) pineapple juice This champion of cocktails is a great combination of tropical rums and flavors. Upon serving, add one of the cocktail bombs and watch it fizz and transform into an Aperol-infused cocktail. Top with lemonade and garnish with sliced cucumber.
Shake until cool and strain into a wine glass.
Press into the bath molds, then leave to dry out for an hour or two.įor the cocktail, in a cocktail shaker combine the gin, lemon juice, and simple syrup with a handful of ice cubes. Add in the icing sugar, caster sugar, citric acid, and edible glitter and mix well. Simple to make, when added to the clear cocktail they fizz and transform to create a new color and flavor!ġ ounce (30 milliliters) simple syrup (recipe on pageįor the cocktail bomb, mix together the baking soda, Aperol, and orange concentrate and food coloring, working quickly to get rid of any big lumps. Strain into a coupe glass and garnish with an orange wedge.įor all those who solemnly swear they are up to no good … this is the perfect cocktail for you! Create an explosion of excitement with these Aperol-flavored cocktail bombs. In a cocktail shaker, combine the cognac, triple sec, lemon juice, and simple syrup with a handful of ice cubes. It’s enough to put hair on your chest!ġ ounce (30 milliliters) fresh lemon juice Add a mint spring and an edible flower to garnish.īuckle up as this drink hits some real heights with its mix of cognac and triple sec, making for quite a strong cocktail. Add a handful of crushed ice and pour in the sherry and triple sec. In a teacup, use a muddler to gently grind the sliced lemon and mint leaves to release their flavor. Allow the solution to cool to room temperature. Make the black tea in a heat-proof jug and mix in the sugar. Once consumed, be sure to read the mint leaves and predict your future … but watch out for the Grim. Making this mysterious cocktail can be an inexact science, but if you’re a natural your efforts will be rewarded with this deliciously divine drink.
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